Pesto: The Modern Mother Sauce: More Than 90 Inventive Recipes That Start with Homemade Pestos
Most people are familiar with classic Italian pesto, a green sauce made from basil, garlic, pine nuts, Parmigiano-Reggiano, salt, and olive oil. But Leslie Lennox, founder of the award-winning artisanal pesto company Hope’s Gardens, shows us that pesto need not be limited to its original ingredients―and that creative pestos can serve as building blocks for all manner of …
This updated edition of Anupy Singla’s bestselling debut cookbook includes 15 additional Indian recipes developed specifically for the slow cooker. Since its original publication in 2010, The Indian Slow Cooker has become a touchstone primer for everyone seeking an accessible entry point to cooking authentic, healthy Indian fare at home. Taking full advantage of the ease and convenience …
The New Filipino Kitchen: Stories and Recipes from around the Globe
“An engrossing, page-turner of a cookbook.” —Brian McGinn, Emmy-nominated director and executive producer, Chef’s TableYou may not realize that Filipino Americans are the second-largest Asian American group living in the United States, especially when you compare the number of, say, Japanese, Thai, and Korean restaurants to Filipino ones. There’s a lot of speculation about why Filipino food hasn’t …
Indian for Everyone: The Home Cook’s Guide to Traditional Favorites
“An impressive and useful addition to the canon.” —Publishers Weekly, starred review”Only have room for one go-to book for Indian home cooking on your shelf? This is it.” —BooklistIndian for Everyone is the third book by Anupy Singla, by far her most stunning and comprehensive offering yet. Singla is America’s favorite authority on Indian home cooking, and her …
“A carnivore’s bible.” —EsquireHardcore Carnivore is a protein-packed cookbook for meat lovers everywhere. From slow-smoked barbecue ribs to perfect cowboy steaks, author Jess Pryles’ recipes are meaty winners. In addition to dozens of recipes for chicken, game, pork, lamb, and beef, Pryles—touted as the “female Ron Swanson” by her loyal followers—covers all the basics, finishes, and tricks of …
It’s said that the celebrated mountain town of Asheville, North Carolina, is becoming even better known for “the two Bs”: beer and bees. It’s home to the Center for Honeybee Research; the headquarters of Bee City USA, a nonprofit dedicated to creating sustainable habitats for pollinators; and scores of beekeepers making small-batch honey. It’s no wonder that Asheville …
This redesigned, repackaged, and updated edition of Street Food surveys common street foods from more than 75 countries and regions across the globe.An estimated 2.6 billion people worldwide eat street food every day. Once associated with developing countries, street food has spread around the globe, particularly in the United States, where a variety of food trucks, top chefs, …
1,001 Best Hot and Spicy Recipes: Delicious, Easy-to-Make Recipes from Around the Globe
The latest addition to Agate Surrey’s beloved 1,001 series of cookbooks is its hottest ever. This beautifully repackaged and refreshed second edition of 1,001 Best Hot and Spicy Recipes is, in the words of author Dave DeWitt—noted authority on hot peppers and spicy foods—”the largest and most comprehensive cookbook ever published on this subject.”DeWitt should know—he’s widely considered …
Breakfast and Brunch 101: Master Breakfast and Brunch with 101 Great Recipes
The 101 series expands with an all-new, everything-you-need-to-know guide to great recipes for breakfast and brunch. This cookbook features 101 delicious, diverse, and accessible recipes, all of which have been thoroughly kitchen tested. Breakfast & Brunch 101 also features a simple, contemporary-looking design that’s as practical as it is elegant, with measures calculated using both traditional and metric …
Jewish Cooking for All Seasons: Fresh, Flavorful Recipes for Holidays and Every Day
This first paperback edition of Jewish Cooking for All Seasons by Laura Frankel collects more than 150 creative, convenient, and seasonal kosher dishes. From everyday meals to holiday favorites, this book celebrates and updates Jewish cooking with innovative recipes that use fresh, seasonal ingredients.When Chef Frankel opened her first restaurant in 1999, she was driven not only by …