Stansport's Non-Seasoned Cast Iron Dutch Ovens with Legs are an essential part of any outdoor kitchen. High quality cast iron evenly distributes heat when used over an open fire. Can be used for cooking anything from roasts to cakes, biscuits and breads. Keeps food warmer longer than ordinary pots and pans. Heavy cast iron lid keeps food moist while cooking. Dutch ovens with legs and rimmed lids are recommended for open fire or charcoal cooking. Easy to clean surface. 2 quart capacity, 8" diameter.