Soulful Baker: From highly creative fruit tarts and pies to chocolate, desserts and weekend brunch

Enrich your life by learning how to create pies, tarts, cakes and bakes that not only taste wonderful but also look amazing. Using natural and colourful ingredients, considered decoration and a variety of intricate and delicate designs with pastry, fillings and decoration, Julie provides ideas on how to make considered bakes that beg to be beautifully presented, in a way that feeds your soul as well as your stomach. Chapters include: Fruit Tarts and Pies, containing recipes like apple rose tart and plum and frangipane tart, plus pastry decoration techniques; Cakes, Bakes and Treats with dipped lemon madeleines and muddle cake, as well as tips for getting cream fillings right every time; Bread and Yeasted Dough with trampoline bread and grissini; Chocolate, including a stunning triple chocolate celebration cake and chocolate ganache; Desserts with delizia di limone and a meringue sharing nest wreath; and Weekend Breakfast and Brunch, with banana, pecan and chocolate muffins and crunch pan perdu.

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