As a follow up to "Scientifically Sweet: A Scientific & Delicious Approach to Artisanal Baking", Christina Marsigliese returns with "Scientifically Sweet: Chocolate" to share all of her most favourite easy and irresistible chocolate recipes with helpful hints to go with them! She dives deep into the origins, flavours, varieties and history of chocolate, and she provides baking tips, food science facts and ingredient substitutions. This book is for the ultimate chocolate lover with over 100 decadent recipes across 6 chapters, including Chocolate for Breakfast, Chocolatey Cookies, Brownies & Bars, Layer Cakes, Loaf Cakes, Cupcakes and more! There's a drool-worthy photograph for each and every recipe. Prepare to have all of your chocolate dreams come true!
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