If you like ramen, the you'll love this book! Packed with recipes for almost every kind of ramen including shio, shoyu, miso, and tonkotsu you'll get step by step instructions on how to make healthy, delicious ramen the same way they make it in Japan. You'll also find out how to make your own ramen noodles. Discover the secret ingredient that makes a ramen noodle different from other types of noodles, and start making delicious homemade noodles right at home for your homemade ramen broths. Remember, everything's better homemade!