Pickles to Poppadoms: Recipes that outlived the Raj

Are you looking for easy to cook, authentic recipes that go beyond curry? Pickles to Poppadoms is a lovingly curated collection of Anglo-Indian recipes, a culinary heritage that stretches back 500 years or more. The recipes are infused with a passion for tasty food, and inspired with a sense of adventure that allowed the fusion of East and West in a way that traditional Indian cooking did not allow. These recipes have stood the test of time, and outlived empires and rulers to continue as a living tradition today.

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