Tastes and tales from Mississippi’s Gulf Coast. The Mississippi Gulf Coast has long been a place where people and water are intertwined: the residents live, breathe, and eat the bounty of the Gulf. This collection of recipes from local chefs and essays showing the intimate relationship between people, industry, and environment provides a compelling portrait of one of the Gulf Coast’s most dynamic regions. Snacks such as Atomic Pelican Beaks, starters including Biloxi Doughnuts, seafood entrees like Shrimp-Stuffed Mirlitons, and more bring the Coast into your kitchen, wherever that may be. Local resources, including marinas, are listed. Accompanied by stunning images and intimate stories, On the Coast: Mississippi Tales and Recipes will transport you to a land that breathes with the rhythm of the Gulf.
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TANSUNG Multifunction Come-Apart Kitchen Shears, Scissors(9.25 Inch) for Chicken, Poultry, Fish, ...
Fix-It and Forget-It Best Slow Cooker Chicken Recipes: Quick and Easy Dinners, Casseroles, Soups,...