Juicer Natasha Mae puts fantastic flavors and fresh ingredients at the center of her recipes. Her book is divided into four main chapters—Spring, Summer, Autumn and Winter. Alongside classic juices like orange, apple and cranberry, plus Mae + Harvey favorites such as carrot, clementine and ginger juice, you’ll also find ideas for breakfast smoothies, mocktails and cocktails. The winter chapter also boasts a selection of tempting hot juices for the colder months. To ensure no fresh ingredients ever go to waste, a small selection of clever, conscious food recipes have been included throughout book—make the most of homemade cashew milk with Natasha’s recipe for porridge with rhubarb compote, and ensure a glut of cucumbers for summer juices don’t go to waste with the perfect pickle recipe. The recipes can be made with any domestic appliance whether it be a juicer, a bullet blender or a food processor. Includes dual measures.