Pizza foods that famed Italy and the inception of the countries of the eastern Mediterranean such as Egypt, Greece, Turkey, and they were preparing a paste and put above any ingredients such as meat or vegetables and then moved to Italy and added to the Italians tomato sauce, and cheese “mozzarella” and then moved to America due by Italian immigrants. The pizza is considered the most important Italian cuisine and the best known around the world. But did you know that the types of pizza in Italy cannot be counted or counted? And that there are 10 types of pizza in the Lazio region alone? And cook pizza dough in Lazio and her hometown of Rome, the first two methods in the case were intended for domestic plug and cook in a pot rectangular long and usually the dough thin does not exceed the thickness of the 2 cm and cook in an electric oven and sold by weight. Inside the pizza restaurants, cook the dough in the pot pie and be thin and cook well inside the wood oven, which adds a distinctive flavor to the pizza. Featuring pizza in Rome as the "Pizza Napoletana" consists components of tomatoes, mozzarella cheese and anchovies and oil. In this book well teach you how you can make your italian pizza delicious quickly and easily.