PRAISE FOR AUTHOR CECILE CANNONE’S MACARONS:Feather-light, at once crunchy and chewy, and distinguished by rich buttercream filling.” The New York Times Rival those in Paris.” Zagat Addictive.” Time Out New YorkCuter than a cupcake and more delicious, the adorable macaron is très en vogue. Now you can make these crowd-pleasing cookies at home! Packed with helpful and inspiring color photos, this book offers everything you need to bake stunning macarons, including:♥Step-by-step instructions for baking perfect shells♥Simple tricks for making smooth, melt-in-your-mouth fillings♥Decorating tips for dazzling, artistic cookies♥Delectable flavors from chocolate and espresso to lemon and pistachio