Eating Japanese noodle and sushi dishes has become increasingly trendy thanks to the low-fat content, healthy nutrition and quick and ease of buying them when in a rush. But many people have avoided trying to replicate restaurant or noodle bar recipe at home, fearing sushi to be some kind of mysterious art, or thinking most of the ingredients would not be readily available. However, with the health benefits of using fresh fish and vegetables and virtually no fat thanks to the steaming cooking technique, Japanese-style recipes add a great extra to any Western kitchen. There is no requirement to buy specialist equipment other than perhaps a nice donabe pot so that you and your family can take part in the traditional Japanese hot pot meal sharing evenings. Most of the ingredients are readily available in either the larger supermarkets or a specialist Asian supermarket which you will find on the high street in the biggest towns, so cooking Japanese is now no longer a mystery but a possibility! Look no further. In this book we have researched and found the best of the most traditional Japanese recipes for you to try out at home, from sushi to noodles and rice bowls. If you want to learn how to create simple and nutritious Japanese meals, then look no further than this book. Inside You Will Learn: The Basics of a Japanese Pantry The Secrets Of Making Perfect Sushi Rice How To Roll Inside Out Sushi Rolls Tips And Tricks For Japanese Cooking Once you learn the techniques of Japanese cooking you will be amazed at the dishes you can make. Don’t wait another minute. Read the recipes and take your pick for amazing Japanese cooking in your own home. Don’t Delay, Download This Book Today!