This special edition of 'Cakes, Cake Decorations and Desserts' was written by Charles H. King, and first published in 1896. This book delves into the art of baking cakes and making candy, and has a substantial section on cake decorating. This is much more than just a recipe book – its main focus is on decorating techniques, complete with patterns and illustrations. Filled with recipes for delectable desserts and treats like Ice Cream Rock, Cocoanut Cream Cakes, New England Peanut Brittle, and Parisian Dessert Cake, and lots of tips and tricks to have you baking like a Boss in no time! This century-plus old book is an essential addition to the libraries of baking and candy-making enthusiasts everywhere who are interested in taking their art to the next level. IMPORTANT NOTE – Please read BEFORE buying! THIS BOOK IS A REPRINT. IT IS NOT AN ORIGINAL COPY. This book is a reprint edition and is a perfect facsimile of the original book. It is not set in a modern typeface and has not been digitally enhanced. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed. DISCLAIMER : Due to the age of this book, some methods or practices may have been deemed unsafe or unacceptable in the interim years. If purchasing a book more than 50 years old, please use due diligence before putting the information into practice. In utilizing the information herein, you do so at your own risk. We republish antiquarian books without judgment, solely for their historical and cultural importance, and for educational purposes.