Learn how to wrap a cake in patterned modeling chocolate and say toodaloo to fondant! From behind the scenes of a real bakery operation, this book features the process of sculpting and decorating cakes with a pliable form of chocolate. Cake Decorating with Modeling Chocolate explores the nougat-like confection that has changed the landscape of cake design. With over 380 color photos and more than 40 tutorials plus 10 videos (via YouTube), this book follows the construction of wedding cakes, groom's cakes, and sculpted cakes all finished in modeling chocolate. Learn how to:Make modeling chocolate from scratchCreate fine chocolate bows, flowers, leaves and decorationEmbed and imprint patternsSculpt 3D cakes and figurinesPush the envelope of cake designFor even the most casual reader, Cake Decorating with Modeling Chocolate promises to delight and surprise the eye.