Celebrities & TV Shows Cookbooks

Sweet: Desserts from London’s Ottolenghi

A New York Times best sellerFinalist for the 2018 James Beard Foundation Book Awards for “Baking and Desserts” and “Photography” categoriesFinalist for the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for “Baking” categoryA collection of over 110 recipes for sweets, baked goods, and confections from superstar chef Yotam Ottolenghi, thoroughly tested and updated. Yotam Ottolenghi is …

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The Nordic Baking Book

The acclaimed chef featured in the Emmy-Award winning US PBS series The Mind of a Chef and the Netflix docuseries Chef’s Table explores the rich baking tradition of the Nordic region, with 450 tempting recipes for home bakersNordic culture is renowned for its love of baking and baked goods: hot coffee is paired with cinnamon buns spiced with …

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The Seasoned Life: Food, Family, Faith, and the Joy of Eating Well

NATIONAL BESTSELLERA beautiful family-centric cookbook for the home chef, from Ayesha Curry In The Seasoned Life Ayesha Curry shares 100 of her favorite recipes and invites readers into the home she has made with her two daughters and her husband Stephen Curry. Ayesha knows firsthand what it is like to be a busy mom and wife, and she …

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The Sioux Chef’s Indigenous Kitchen

2018 James Beard Award Winner: Best American Cookbook Named one of the Best Cookbooks of 2017 by NPR, The Village Voice, Smithsonian Magazine, UPROXX, New York Magazine, San Francisco Chronicle, Mpls. St. PaulMagazine and others Here is real food—our indigenous American fruits and vegetables, the wild and foraged ingredients, game and fish. Locally sourced, seasonal, “clean” ingredients and nose-to-tail cooking are nothing new to …

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The Last O.G. Cookbook: How to Get Mad Culinary Skills

With The Last O.G. Cookbook, you can keep the party going at home with recipes inspired by the hit TBS comedy starring Tracy Morgan and Tiffany Haddish. Morgan plays Tray Barker, a recently released ex-convict who, upon returning to his hometown of Brooklyn to find his girlfriend married to another man and his neighborhood gentrified, relies on his cooking skills to …

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Creative Cookie Decorating: Buttercream Frosting Designs and Tips for Every Occasion

An instant classic containing Emily Hutchinson’s never before shared cookie recipe! Emily Hutchinson, of The Hutch Oven, has spent years mastering the art of buttercream-frosted sugar cookies—and now she’s ready to share her secrets for creating her picture-perfect (and delicious) sweets. In Creative Cookie Decorating, Emily will take you through the four seasons with a series of cookies …

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Tiny Hot Dogs: A Memoir in Small Bites

From awkward schoolgirl to Caterer to the Stars, Mary Giuliani weaves together a collection of hilarious memories, from professional growing pains to her long journey to motherhood, never losing her sense of humor and her love for everyone’s favorite party food, pigs in a blanket.Mary’s utterly unremarkable childhood was everything she didn’t want: hailing from a deeply loving …

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Everyday Dorie: The Way I Cook

2019 James Beard General Cookbook Award Finalist To the hundreds of thousands who follow her on Twitter, Instagram, and Facebook, Dorie Greenspan’s food is powerfully cookable—her recipes instant classics. In Everyday Dorie, she invites readers into her kitchen to savor the dishes that she makes all the time, from Miso-Glazed Salmon to Lemon Goop. What makes a …

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A WEALTH OF INSIGHT: The World’s Best Chefs on Creativity, Leadership and Perfection

“The first-ever comprehensive and authentic exploration of originality in contemporary cuisine. A Wealth of Insight is a true world atlas of creativity and innovation of the 21st century kitchen.”–From the Foreword by Chef Ferran Adrià of elBulli 1846 and elBulli Foundation, Five-time Winner of the World’s Best RestaurantA Wealth of Insight: The World’s Best Chefs on Creativity, Leadership …

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