For backyard grilling enthusiasts, smoking has become an essential part of the repertoire. Butcher and charcuterie expert Jake Levin’s comprehensive guide, Smokehouse Handbook, guarantees mouthwatering results for producing everything from the perfect smoked salmon to a gorgeous smoked brisket. Levin demystifies the process of selecting the right combination of meat, temperature, and wood to achieve the ultimate flavor …
Unit Operations in Food Engineering (Food Preservation Technology)
In order to successfully produce food products with maximum quality, each stage of processing must be well-designed. Unit Operations in Food Engineering systematically presents the basic information necessary to design food processes and the equipment needed to carry them out. It covers the most common food engineering unit operations in detail, including guidance for carrying out specific design …
MEAL PREP A JOURNEY THROUGH HEALTHY AND TASTY MEALS FOR WEIGHT LOSS AND CLEAN EATING Mеаl Prеррing mеrеlу is рrераring some, or аll оf уоur meals аhеаd оf timе. It’s likе hаving thоѕе TV dinnеrѕ thаt you should purchase frоm thе ѕtоrе, еxсерt thаt уоu рrераrе them yourself, with bеttеr, hеаlthiеr аnd unрrосеѕѕеd ingrеdiеntѕ. Nоt …
Good Housekeeping Canning & Preserving: 80+ Simple, Small-Batch Recipes (Good Food Guaranteed)
A beginner’s guide to canning and pickling with more than 80 simple, small-batch recipes from America’s most trusted test kitchen. Making your own great-tasting canned goods is wonderfully easy . . . and a delicious pleasure, too. Good Housekeeping Canning and Preserving teaches you all the techniques you need to get started, such as preparing mason jars and canning equipment and how …
The right-sized handbook for fruit preserving, with 75 basic and special recipes for jams, jellies, chutneys, and compotes, by chef emeritus and master preserver Joyce Goldstein.Jam Session is the lushly photographed and selective guide to making all-natural fruit preserves, organized by type of fruit and seasonal availability, with descriptions of the best varieties for preserving plus master recipes …
The Korean Kimchi Cookbook: 82 Fiery Recipes for Korea’s Legendary Pickled and Fermented Vegetables
Kimchi is the newest star on the Asian culinary stage. These kimchi recipes are an appetizing way to add more vegetables with probiotics, vitamins, and enzymes to your health-conscious diet.This delicious Korean superfood is tasty in a surprisingly tangy, spicy, and pungent way! The Korean Kimchi Cookbook is the first Korean food cookbook in English to present Korean …
Finally, a guide to canning for the modern cook! Learn new techniques and try over 100 recipes from classic jams and compotes to unique sauces and pates. Canning isn’t just about putting food in jars and letting it sit and sit―it’s about sealing in the taste of each season and making food from scratch with more interesting and …
Getting a nutritious, tasty meal on the table every night isn’t always easy, but for those of us with busy lifestyles and little time to spare, using a freezer can be a lifeline. Whether it’s batch cooking on a Sunday, for easy reheating throughout the week, or meals which can be made swiftly on a Monday, with the …
Meal preparation is basically going to mean that you will plan out your meals for the week, or even a month or more. This can prevent you from having to order pizza or run to the quickest fast food restaurant just because you are in a hurry or don’t feel like cooking. You can even take some of …
Drying Fish Notebook: 150 lined pages, glossy softcover, 6 x 9
Designer Notebook Interior 150 lined pages Size 6×9 Glossy softcover Perfect for everyday use Perfectly spaced between lines to allow plenty of room to write Wild Pages Press are publishers of unique journals, school exercise books, college or university lecture pads, memo books, notebooks, journals and travel journals that are a little bit quirky and different. Stunning covers, …