Asian Cooking

Bottom of the Pot: Persian Recipes and Stories

Winner of the IACP 2019 First Book Award presented by The Julia Child FoundationLike Madhur Jaffrey and Marcella Hazan before her, Naz Deravian will introduce the pleasures and secrets of her mother culture’s cooking to a broad audience that has no idea what it’s been missing. America will not only fall in love with Persian cooking, it’ll fall …

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The Super Easy Keto Diet Cookbook: 575 Best Keto Diet Recipes of All Time (30-Day Meal Plan to Lose Weight and Wellness)

WHILE OTHER KETO DIET COOKBOOKS are poorly written, have no recipe index, no meal plan and shopping list, lots of editing errors, incomplete instructions, plain and uninspiring recipes, or simply recipes that are overcomplicated, The Super Easy Keto Diet Cookbook by Rachel Collins features the best variety of well-thought-out and well-tested recipes you should expect with nutrition facts for every …

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Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation

The first book devoted to processes, concepts, and recipes for fermenting and culturing foods with koji, the microbe behind the delicious, umami flavors of soy sauce, miso, mirin, and so many of the ingredients that underpin Japanese cuisine Koji Alchemy chefs Jeremy Umansky and Rich Shih―collectively considered to be the most practical, experienced, generous educators on the culinary …

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The Gaijin Cookbook: Japanese Recipes from a Chef, Father, Eater, and Lifelong Outsider

The New York Times “Best Cookbooks of Fall 2019″Bon Appetit’s “Fall Cookbooks We’ve Been Waiting All Summer For”Epicurious’ “Fall 2019 Cookbooks We Can’t Wait to Cook From”Amazon’s Picks for “Best Fall Cookbooks 2019” Ivan Orkin is a self-described gaijin (guy-jin), a Japanese term that means “outsider.” He has been hopelessly in love with the food of Japan since …

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Dishoom: The first ever cookbook from the much-loved Indian restaurant

THE SUNDAY TIMES BESTSELLERTransport your loved ones to Bombay this Christmas with the gift of Dishoom’A love letter to Bombay told through food and stories, including their legendary black daal’ Yotam OttolenghiAt long last, Dishoom share the secrets to their much sought-after Bombay comfort food: the Bacon Naan Roll, Black Daal, Okra Fries, Jackfruit Biryani, Chicken Ruby and …

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Maangchi’s Big Book of Korean Cooking: From Everyday Meals to Celebration Cuisine

The New York Times Best Cookbooks of Fall 2019Eater Best Fall Cookbooks 2019Bon Appetit’s “Fall Cookbooks We’ve Been Waiting All Summer For” Amazon’s Pick for Best Fall Cookbooks 2019Forbes Finds 15 New Cookbooks for Fall 2019 The definitive book on Korean cuisine by “YouTube’s Korean Julia Child”* and the author of Maangchi’s Real Korean Cooking *New York Times Despite …

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South Korean Cookbook: Authentic Recipes from Seoul and More!

Learn how to make authentic dishes from the heart of South Korea. From traditional Korean favorites to even modern recipes that the entire family will love.Throughout this South Korean cookbook, you will learn how to make authentic Korean recipes such as:• Korean Slow Roasted Pork Shoulder• Lamb Chops and Spicy Sesame Salad• Korean Beef Tartare• South Korean Curry …

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