Best Traditional Cajun and Creole Recipes from New Orleans: Louisiana Cooking That Isn’t Just for Mardi Gras

Cajun and Creole Recipes from New Orleans What do you think of when you think of New Orleans? If you are like me, you think of food! New Orleans, Louisiana is known for a lot of things: Mardi Gras, Jazz Festivals, Riverboats, Bourbon Street and lot of rich, flavorful food dishes that are specific to just that one city. There is both Creole and Cajun style dishes and I like them both. After spending over three years in New Orleans and taking several cooking classes on the cuisine I have written this recipe book with some of my favorite dishes. I hope that you enjoy! Recipes Around the World! Other mouth watering cookbooks in this series include: Philadelphia: Super Awesome Traditional Philadelphia Recipes Maryland: Super Awesome Traditional Maryland Recipes Memphis: Authentic Traditional Memphis, Tennessee Recipes Ireland: Best Traditional Irish Recipes for St. Patrick's Day Amish: Authentic Traditional Pennsylvania Dutch Amish and Mennonite Recipes New Orleans: Best Traditional Cajun and Creole Recipes from New Orleans Recipes Include: Oysters Rockefeller Red Beans and Rice Shrimp Remoulade Oysters Bienville Crawfish Bisque Shrimp Gumbo Creole Turtle Soup Jambalaya Crawfish Etouffee Oyster Po-Boy Muffuletta Shrimp Creole Louisiana Alligator Creole Stew Beignets Mardi Gras King Cake Bananas Foster Bread Pudding

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