Best of the Best from Texas II: Selected Recipes from Texas’ Favorite Cookbooks

From Lubbock to Laredo, Paris to El Paso, the Red River to the Rio Grande, ninety-nine of the leading cookbooks from the Lone Star State have contributed their most popular recipes to create this remarkable collection. This second helping of Texas-style cuisine has as much variety and diversity as the countryside. It's spicy, it's lively, it's tasty, it's hearty, it's creative, it's Mexican, it's's what we like to call Tex-Mex Plus! It's a taste as big as the state itself. Delectable dishes such as Grilled Texas Tequila Tuna, Cowboy Cornbread, Braggin'-Rights Brisket, White Lightning Chili, and Sam Houston's Golden Spice Cake are just a sampling of the 500 or so recipes included within these pages. Best of the Best from Texas II is the follow-up to Best of the Best from Texas, which remains one of the most popular titles in Quail Ridge Press' acclaimed Best of the Best State Cookbook Series.

Learn more