All in the Cooking

For many decades, All in the Cooking was the go-to book for anyone studying Domestic Science/Home Economics in Irish secondary schools. First published in 1946, even today it is an absolute gem to add to any cookbook collection, where you can relearn all the classic recipes. From sweet puddings to savory sauces, a myriad of potato preparations to special ""invalid cookery"" dishes and the list goes on...and don't forget to try the simply delicious ""Queen of Puddings"" recipe!

Learn more