You'll be very surprised what you can do with a few cups of popcorn! Popcorn recipes contains the most unique and tasteful temptations which can be used for nearly every family occasion, from Caramel Nut Popcorn bars to the more savory Salty Popcorn Granolas. Your imagination will run wild with the vast collection of great recipes contained in this book. Some of my personal favorites include Chocolate Popcorn Drizzle, Parmesan Popcorn, Fire Grilled Popcorn and Chocolate-Coated Popcorn Brittle. Believe me they are as great as they soundSample Recipe:Popcorn Almond Joy1-1/2 cups marshmallow creme2 tablespoons light corn syrup1 teaspoon almond extract8 cups popped popcorn2 cups shredded coconut1 cup slivered almonds1-1/2 cups semisweet chocolate chips In a small saucepan, melt together the marshmallow creme and corn syrup over medium heat. Remove from heat and stir in almond extract. Pour marshmallow mixture over popcorn in an extra-large bowl and stir to coat. Add coconut and almonds; stir again. Spread mixture on a large baking sheet. Set aside to cool. In a small microwave-safe bowl, heat chocolate chips in microwave for 1 minute at 50% power; stir. Continue to cook at 50% power, stirring at 30-second intervals, until smooth. Drizzle over popcorn. Refrigerate popcorn about 30 minutes to set. Store in an airtight container. Makes 6 servings.